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Just about every sourdough “rule” that anyone has ever said must be followed is actually optional. There are a million and one ways to make sourdough and I challenge you to find the way that works best for you. You don’t need to autolyse your sourdough. You don’t need to cold proof your sourdough. You definitely don’t have to do high hydration sourdough to be successful. Learn the techniques and use those that get you the sourdough bread that you’re loving. #sourdough #sourdoughbread #bakersofti
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Любимый с детства десерт , готовлю дома всегда только так и вам рекомендую попробовать Так как муки совсем мало , а влаги из за яиц много я добавляю крахмал что бы он забрал на себя лишнюю влагу Когда закинете яблоки в сахар , карамель сращу застынет , паниковать не стоит , на слабом огне дайте им постоять и она разойдется
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i made a homemade toasted marshmallow syrup and turned it into a shaken espresso and this might be one of my favorite coffee drinks yet. So creamy, slightly toasty, and SO good shaken and iced! 🤎🔥 ☕️toasted marshmallow syrup ingredients 1 cup sugar 1 cup water 1½ cups mini marshmallows 2 tsp vanilla extract pinch salt instructions toast the marshmallows until golden and melty. add the sugar and water to a saucepan simmer for 10 minutes. stir in the toasted marshmallows until melted and smooth,
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TikTokhellofalife_55
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