The bakery buying power of Generation Z and millennials is growing rapidly. Millennials now account for nearly 28% of all ...

Guittard Chocolate Co. has launched newly formulated chocolate batons to support the demands of modern laminated pastry applications, according to the 158-year-old chocolate maker. The new 50% cacao ...

Menu innovation remains one of the restaurant industry’s most powerful growth tools, according to speakers at the National ...

Founded in 1985 by Jim and Gail Rosen, Highland Baking operates two production facilities in Northbrook and Spartanburg, SC.

NASHVILLE, TENN. — Jams, which makes peanut butter and jelly sandwiches that contain 10 grams of protein, has partnered with ...

Heather Hoytink is slated to join The Hershey Co. next month as president of its US business. Plans call for Hoytink, ...

The Barilla Group said it has improved the nutritional profile of its entire portfolio without compromising taste, according ...

OMAHA, NEB. — American Foods Group (AFG) said it will close its 215,000-square-foot Skylark Meats facility in Omaha on Aug. 25. The facility employs 218 people. “This was a difficult decision, and we ...

Sweet Loren’s is expanding into the breakfast category with a lineup of ready-to-bake breakfast products. The launch features ...

ATLANTA — Longtime Coca-Cola Co. executive Jennifer Mann plans to step down as executive vice president and president of the ...

WASHINGTON — A federal court has rejected US Department of Agriculture waivers in five states that bar the purchase of ...

After a difficult 2026 fiscal year that fell short of expectations, General Mills Inc. is accelerating efforts to revitalize ...