Mars has confirmed a decision to renew a key partnership with the Lindau Nobel Laureate Meetings, granting it a €1.5M grant ...

As the UK sizzles in extended near heatwave conditions, Hotel Chocolat has stepped in with its timely summer coolers series ...

A major strategic move has been outlined by Nestlé, as the business signals its intent to alter its flagship KitKat brand for ...

A significant confectionery deal has been struck by OV UK, a subsidiary of Orkla Food Ingredients, after it moved to expand ...

The organisers of the key ISM confectionery event have confirmed that Barry Callebaut is set to return for a pivotal role, ...

From flexitarian demand to clean label expectations, vegan confectionery is advancing rapidly, with innovation in ingredients ...

Colombian-founded ingredients specialist, Grupo Daabon has reportedly made a key acquisition of Agropalma, considered as ...

An innovative link-up between the classic Toblerone brand and Swarovski has been forged in the form of limited edition ...

The US-based National Confectioners Association is encouraging its members across the region to celebrate 4 July in style, ...

The Ferrero Group has released its latest annual sustainability report, which reveals near-complete traceability across its cocoa, palm oil and hazelnut operations, as the company marks a key 80th ...

A dynamic line-up for our World Confectionery Conference has now been completed, with the final addition of SFI Agri ...

Danish-based confectionery and bakery equipment and systems group, Aasted, has entered into a deal for its acquisition by the ...