Between the effects of the economy and changing consumer tastes, developing menus is no longer a “meat-and-potatoes” ...

The term "fusion" is up 49 percent on restaurant menus over the past four years. The American consumer's dining preferences ...

For much of the past decade, ready-to-drink beverages occupied a relatively narrow lane within the alcohol industry. | ...

Rising customer incivility is emerging as a major workforce challenge across restaurants and other service industries, ...

Today’s consumers are all about experiences—so much so, that they’re willing to shell out extra cash for memorable moments. Even when times are tough, the emotional connections and pure fun that ...

Bruce Bronster moves seamlessly between two high-performance worlds: as a Manhattan-based hospitality, corporate and real estate attorney—whose practice spans everything from restaurant formation a | ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

In 2026, we’ll see a continued shift toward bold, globally inspired flavors that feel approachable but elevated. Diners are becoming more adventurous exploring Mediterranean, Asian, and Latin ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

On any given day or night at Outpost Neighborhood Tavern in downtown Orlando, customers might gather for a drag performance, settle in for a major game on big-screen TVs or order burgers and cocktails ...

Kim Jensen-Pitts, chief marketing officer at Cowboy Chicken—a Dallas-based, casual restaurant chain that specializes in real wood-fired rotisserie chicken—said limited-time offerings (LTOs) or limited ...

Breakfast is no longer a quiet, early-morning daypart – it’s one of the most dynamic growth engines in the restaurant and hospitality industry. Once defined by eggs, bacon, and a tight service window, ...