I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The Jolly Oyster truck in Ventura, California, has been a favorite both of mine and my family for long holiday weekends for ...

Pawn Shop opens with 53 screens, a James Beard–winning chef, and backers that include an Olympian and a former NBA star ...

Each Quat sibling is unique from the next: neighborhood vibes define both Kumquats and Fondry, while the modern Loquat feels ...

Almejas chocolatas, Baja chocolate clams, are some of the Pacific Ocean’s greatest delicacies, and come available at Crudo e ...

As I experienced a few weeks ago, Big Sur is a dreamy place to unplug (if you’re dumbphone-curious but not ready to commit to ...

Download the app A Baja-influenced seafood bounty at Venice’s San Damián, the new marisquería sibling to Damián in the Arts ...

24 Suns: Oceanside’s modern Chinese restaurant, with its reasonable $150 tasting and curated a la carte menu, should give the ...

Chefs, restaurateurs, and hospitality workers from across California gathered at Eve in San Diego on the evening of June 24 ...

Lasita offers a parade of chicken inasal, pork belly lechon, and natural wine, alongside plenty of vegan and gluten-free ...