The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Jackie Getson, project manager for Purdue’s Institute for Digital Forestry, has built a career at the intersection of disciplines. “I ...

Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...

The Agricultural Education undergraduate program has been moved to the Department of Agronomy and is still actively accepting new students. The Agricultural Education undergraduate program has been ...

9:00 - 9:20 AM Check-In Outside Beck Agricultural Center 9:20 - 9:30 AM Brief introduction and plan for the morning Outside Beck Agricultural Center / Trams to Plots & Grain Bins ...

Note: Much of the information (rules, weigh day reports, etc.) that formerly was in pdf format is now online in web pages. If you would like a copy of the pdf version, please contact ...

Breakfast is sponsored by Valent and catered by Eddie's Ice House.

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...