With outdoor grilling season upon us, it's the perfect time to start crafting the ultimate cookout menu. Burgers and hot dogs might be a given, but seafood also deserves a starring role in your spread ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Grilled shrimp skewers on plate with lemon wedge - Jennine Rye/Tasting Table With outdoor grilling season upon us, it's the perfect time to start crafting the ultimate cookout menu. Burgers and hot ...