Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Vermont Business Magazine VIP, a leading technology partner to the food and beverage industry based in Colchester, announced the completion of its acquisition of Encompass Technologies, further ...
We won’t easily forget how we worried about food in the first days of the pandemic: empty shelves, scarce products, and widespread hoarding became an alarming reality around the world. While being ...
New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
Food technology encompasses the science and engineering of processes for transforming raw agricultural materials into safe, nutritious and appealing products. From traditional methods such as ...
This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...
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