The 'immersive experience' is a must-do.

David Nayfeld, the chef behind the cookbook Dad, What's for Dinner?, makes a recipe called "stressed-out weekday pancakes" together with his daughter, Helena. (Eric Wolfinger) David Nayfeld, a ...

The rules are simple: One kid. Unlimited grocery-store freedom. And one chef desperately trying to turn random ingredients ...

Cooking Matters courses teach family members skills that will last a lifetime and more as they share them with relatives and friends. When families practice what they’ve learned in Cooking Matters ...

There are many camps and classes offered in the Grand Valley to keep children learning and active through the weeks of summer break from school. Registration for many of those camps or classes already ...

Chef Adam Pawlak, who owns Egg & Flour and was a contestant on Gordon Ramsay’s “Hell’s Kitchen,” was inspired to cook when he was a kid. “By my mom and great aunts and uncles and grandparents,” says ...

Kids ages 9-12 are learning how to grow and cook their own food through a gardening and cooking camp offered by the Kansas ...

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in... How to embrace the mess and stress of cooking with ...