There is a myth in the cooking world's collective memory that says washing mushrooms is a bad idea—but this isn't true. Mushrooms are mostly water, so a little more is not going to change their flavor ...

We're always told to wash fruit and vegetables—but are there exceptions? Mushrooms often have visible specks of dirt, so surely your first thought might be to give them a quick rinse or a good soak.

When you buy portobello mushrooms at the store and see what looks like dirt in the packaging, chances are it's not actually dirt. Portobellos are a cultivated variety of mushroom (versus wild), and ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Mushrooms are not only hearty, filling, and satisfying, but they are a low-calorie, fat-free and cholesterol-free food and a great choice for those looking to manage their weight. However, most of us ...

Mushrooms rarely arrive perfectly clean. Even packaged varieties often carry traces of compost, loose soil or fine grit tucked beneath the cap. Some look spotless at first glance, then leave muddy ...

In his cookbook, the Good Eats star warns mushroom lovers: “don’t assume that bulk or whole, loose mushrooms are any fresher than mushrooms that are packaged. Freshness depends much more on what sells ...

No—and here’s why. All the experts agree that it is best to avoid water when cleaning mushrooms. Per Snowden, “fresh mushrooms should not be washed or soaked before cooking because of their ...

Whether you rinse or wipe, always clean mushrooms before cooking to remove dirt and avoid foodborne illnesses. For store-bought mushrooms, a damp paper towel is usually sufficient; a quick rinse if ...

, morels grow wild during the best time of the year. The only way to get them—if you don’t want to pay a lot of money—is to find them and pick them yourself. But, the morel’s hollow stem and pitted ...