Minimal cleanup, guaranteed.

Byron Talbott’s elevated take on the humble s’more swaps out traditional graham crackers for thin, crispy French gavotte crepes.There are few dessert combinations as universally loved as the s’more.

Cracker Barrel brings back its popular campfire meals this summer, including slow-cooked beef and chicken dishes.

When the wilderness beckons, it's best to come prepared. While we can only hope the worst thing that'll happen to us on a weekend trip is running out of whiskey at the campfire, the woods are full of ...